2 Recipes in one week! This one followed up our awesome Sunday dinner. Recipe for that can be found here. It was the perfect pairing for a cold, crisp first day of daylight savings. Quick and easy, as we had soccer, chores and were finishing the One Room Challenge.
Perfect for Halloween leftovers!
1/2 Cup butter, softened
3/4 Cup sugar
1 Teaspoon vanilla extract
1-1/3 Cups all-purpose flour
3/4 Cup graham cracker crumbs
1 Teaspoon baking powder
1/8 Teaspoon salt
4 Milk chocolate candy bars
(or enough 8-10 leftover Halloween snack size candy bars)
1 Cup marshmallow cream (aka Fluff)
In a large bowl, cream butter and sugar til’ light and fluffy. Beat in egg and vanilla. Combine the flour, cracker crumbs (reserve a 1/2 cup for topping), baking powder and salt; gradually add to creamed mixture.
Press mixture into a 9-inch square baking pan. Place candy bars over mixture (as shown) and then spread marshmallow cream over candy bars. Crumble remaining graham cracker crumbs over top.
Bake at 350* for 25 minutes or until golden brown. Cool, cut and enjoy! Store in an airtight container.
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