After this birthday week is over...it is back to clean(er) eating. I've been spoiled rotten with amazing meals and treats this week, but my buttons are poppin'!
This recipe is a perfect start.
Rosemary ~ Chicken Kabobs
(Adapted from Southern Living)
1/3 cup red wine vinegar
1/3 cup olive oil
4 garlic cloves, pressed
1T fresh rosemary leaves(rough
chopped)
1t salt
1t Dijon mustard
1lb chicken breasts, cut into
2-inch pieces
1 large green bell pepper, cut
into 2-inch pieces
1 pt cherry tomatoes
1 package of fresh mushrooms
Skewers
Preheat grill to 350* to 400*
(medium-high) heat. Whisk together first
6 ingredients in a small bowl. Pour half
of olive oil mixture into a shallow dish or zip top bag; add chicken, turning
to coat. Cover or seal and let stand (At
least 10 minutes, I soaked for 90 minutes)
Pour remaining olive oil mixture
into another bowl or freezer bag; add tomatoes, mushrooms and peppers and toss
to coat; cover or seal and let stand (again, I soaked them for 90 minutes).
Remove chicken and veggies from
marinade (discarding the marinade).
Thread chicken and veggies alternately onto skewers.
Grill kabobs, on a covered grill
for 10-12 minutes or until chicken is done and veggies are tender, turning
occasionally. Remove kabobs from grill
and let stand 5 minutes before serving.
Fresh & healthy warm weather
meal! I served the kabobs with a
macaroni salad this go-around and may serve with a fresh fruit salad in the
future. This will be a staple for us
this Spring ~ Enjoy!
Thanks for visiting!
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