October 10, 2012

Sausage, Peppers & Onions by Coastalpines {Recipe Swap}

Sausage, Peppers & Onions

8 Hot Italian Sausages
8 Sweet Italian Sausages
3 Tablespoons Olive Oil
1 Large Onion, Halved & Sliced
3 Large Green Peppers, Sliced
3 Large Red Peppers, Sliced
2 Garlic Cloves, Minced
1 ½ Teaspoon Whole Grain Dijon Mustard (I use Trader Joe’s)
4 Leaves of Fresh Basil, Chiffonade-d

Grill Sausages to get a nice dark grill mark.  Once grilled and cooled, slice sausages into 1-inch pieces.  Set aside.

Note:   I always slice my spicy sausage on a slant, and the sweet gets a straight cut.  Although I cook them together, I will still let people know which is which when it is time to eat…especially the kids!

In your crockpot (set on LOW) mix olive oil, garlic and mustard. After about 10 minutes, add onions to sweat, stirring occasionally.

After about 20-30, add all of your peppers and basil and set crockpot to WARM. Stirring Occasionally.

After about 20-30 minutes, add all of your pre-grilled sausage.  Continue to cook on warm for 2-3-4 hours.

That’s it.  Serve on fresh Italian bread or rolls.

It’s so good, I have yet to get an after shot…it goes that fast {wink, wink}

This version is MARVELOUS!  S,P,O has been done hundreds of ways and as a Jersey Girl, a stone’s throw from a famous boardwalk version, I can honestly say…mine is better!  Come on’ people, it’s football season…TRY IT!!

Thanks for visiting!!

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