June 5, 2014

Zucchini Pasta Saute {recipe swap}

It's been awhile since I've been in the kitchen, May went by in a flash.  It feels really good to be cooking again.

This is all over the internets, but here is my version of the paleo zucchini pasta.  It couldn't be easier to prepare and is tasty and filling.

Zucchini Pasta Saute

2 Large Zucchini, washed (not peeled)
2 Tablespoons olive oil
1 Teaspoon minced garlic
1/2 Cup of fresh, shredded parmesan cheese

With a box grater on its side, shred zucchini into large strips.  Heat the olive oil and garlic in a skillet and saute zucchini for 5-7 minutes, stirring often.  Season with salt and pepper and sprinkle with cheese.  

That's it...you have a healthy, summery side dish!

I served it with Cajun tilapia over a bed of baby spinach and a swath of caesar dressing.

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