Scrumptious Banana Chocolate Chip Loaf {recipe swap}

The addition of extra chocolate chips and cinnamon make this version of an oft-made recipe extra scrumptious and indulgent!

Banana Chocolate Chip Loaf

2 cups of flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon of salt

3 very ripe bananas

1 tablespoon of milk

1 teaspoon of cinnamon

½ cup of butter, softened

1 cup of granulated sugar

2 eggs

12oz. bag of chocolate chips

(yes, the whole bag)

Preheat oven to 325 degrees and grease your loaf pan.

Mix flour, baking powder, baking soda and salt in a bowl.  Mash bananas and mix with milk and cinnamon in another bowl.  Beat butter and sugar in a third, large mixing bowl until light and fluffy.  Add eggs to butter mixture and blend well.  Add banana mix to butter mixture and then stir in dry ingredients until blended.  Fold in chocolate chips. Yes, the whole bag.  Pour batter into greased loaf pan.

Cook for 60-70 minutes, covering top lightly with foil if it looks like it’s browning too much.  Remove from oven and cool for 15 minutes before you slice.

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