Hard Cider Beer Bread
3 Cups of self-rising flour, sifted
¼ Cup of sugar
1-12oz. bottle of beer
(I used Angry Orchard Hard Cider Crisp Apple)
¼ Cup of melted butter
Preheat oven to *375
Mix dry ingredients and beer. Do NOT overmix, batter should be lumpy.
Pour into greased loaf pan. Pour melted butter over batter.
Cook for 50-60 minutes. Remove from oven and let cool.
This bread is delicious with chili or cubed as a dipper for fondue. I served it with ranch dressing and it absorbed the dressing deliciously. Enjoy!