Bacon Herb Cupcakes {Appetizers}

One of my all-time favorites recipes, perfect for brunch, too!

Bacon ~ Herb Cupcakes

(from Southern Living March 2011)

1 ½ cups of sour cream

½ cup cooked, finely crumbled bacon

½ cup melted butter

¼ cup finely chopped assorted herbs

(I used thyme and parsley)

2 green onions, chopped

½ tsp pepper

2 cups of self-rising flour

6 oz cream cheese, softened

Garnish: Assorted fresh herbs and cooked crumbled bacon

Preheat oven to 375 degrees.  Stir together first 6 ingredients.  Stir in flour until blended (mixture will be thick).  Spoon batter into lightly greased miniature muffin pans, filling completely full.

Bake at 375 degrees for 26-28 minutes or until golden brown.  Remove cupcakes from pan to a wire rack and cool completely (about 30 minutes).  Spread or pipe tops of cupcakes with cream cheese.  Garnish, if desired.

Thanks for visiting!!