December 20, 2013

Bacon Herb Cupcakes {Appetizers}

One of my all-time favorites recipes, perfect for brunch, too!

Bacon ~ Herb Cupcakes
(from Southern Living March 2011)

1 ½ cups of sour cream
½ cup cooked, finely crumbled bacon
½ cup melted butter
¼ cup finely chopped assorted herbs
(I used thyme and parsley)
2 green onions, chopped
½ tsp pepper
2 cups of self-rising flour
6 oz cream cheese, softened
Garnish: Assorted fresh herbs and cooked crumbled bacon

Preheat oven to 375 degrees.  Stir together first 6 ingredients.  Stir in flour until blended (mixture will be thick).  Spoon batter into lightly greased miniature muffin pans, filling completely full.

Bake at 375 degrees for 26-28 minutes or until golden brown.  Remove cupcakes from pan to a wire rack and cool completely (about 30 minutes).  Spread or pipe tops of cupcakes with cream cheese.  Garnish, if desired.

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