Green + White Chef Salad
{adapted from Martha Stewart}
Handful of mixed greens
Jack cheese, cut into matchsticks
Deli turkey, rolled and sliced
Egg whites, sliced
A dollop of spicy guacamole, optional
A sprinkle of bacon, optional
~The theme here is more of what you love, less of what you don't. Feel free to add more veggies~
Assemble on plate
Dressing:
1 Lemon
1 Scallion
1/3 Reduced fat sour cream
2 Tablespoons Light Mayo
2 Tablespoons water
Fresh ground salt and pepper
Squeeze lemon in a small bowl. Mince scallion and add to bowl; along with sour cream, mayo, water. Whisk to combine, season with salt and pepper. Cover and refrigerate for an hour.
Pour dressing onto assembled salad and top with a sprinkle of bacon. Serve.
This concludes my week of salad. Click to see my other favorites...Nicoise-ish Salad, Grilled Chix Caesar Salad and Spinach Salad with Warm Onions and Crispy Salami.
Thanks for visiting!
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