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I can honestly say this place is in my blood; my mom had it on March 11th, 1973 (just hours before I arrived). I think I may have figured out their secret ingredient(shredded provolone cheese ~ shhhh). Not that it matters, it's pretty hard to recreate. Oh, and the sauce...I'm not even going to go there, you'll have to try it and see!
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Patrons who eat a XXL alone get a free T-shirt. The XXL slices folded on top of each other = about 3 slices of boardwalk pie, but not nearly as tasty!
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